🍰 Honey Bananas with Figs

Name: Honey Bananas with Figs
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g small bananas (2 small bananas); 4 fully ripe figs; 30 g butter (2 tbsp); 30 g almond kernels (2 tbsp); 3 tbsp liquid honey; 1 tsp white balsamic vinegar; 200 g Greek yogurt (10 % fat)

301 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g small bananas (2 small bananas)
4 fully ripe figs
30 g butter (2 tbsp)
30 g almond kernels (2 tbsp)
3 tbsp liquid honey
1 tsp white balsamic vinegar
200 g Greek yogurt (10 % fat)

Instructions

1. Peel the bananas and cut them in half lengthwise. Wash the figs, pat them dry, remove the stems, and cut them in half as well.
2. Melt the butter in a pan. Place the banana and fig halves cut-side down in the pan and fry them over low heat.
3. Meanwhile, roughly chop the almonds. Mix the honey with two tablespoons of water and the balsamic vinegar to make a sauce.
4. Arrange the bananas and figs on four plates. Add a dollop of yogurt to each plate and drizzle everything with the honey sauce. Finally, sprinkle the dish with the chopped almonds.

Nutrition per serving

kcal: 301
Protein: 5 g · Fett/Fat: 16 g · Carbs: 34 g