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🍽️ Honey Balsamic Dressing

210 kcal · 30 min · 4 servings

Ingredients

• 75 ml Balsamic vinegar
• 1 tsp Mustard
• 1 tbsp Honey
• 100 ml Olive oil
• Salt
• Pepper

Instructions

1. 1. Pour the balsamic vinegar into a tall container.
2. 2. Add about 50 milliliters of water.
3. 3. Add the mustard to the container.
4. 4. Add the honey to the container.
5. 5. Blend the ingredients until smooth using a hand blender.
6. 6. Slowly drizzle the olive oil into the mixture while stirring.
7. 7. Season the dressing with salt and pepper.
8. 8. Add a little more water if needed to adjust the consistency.

Nutrition per serving

• kcal: 210
• Protein: 0 g · Fett/Fat: 23 g · Carbs: 3 g