← All recipes

🍽️ Fresh Elderflower Sorbet with Mint

205 kcal · 30 min · 4 servings

Fresh Elderflower Sorbet with Mint Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the mint under running water.
  2. 2. Place the elderflower syrup, 200 milliliters of water, the lemon juice, and the lemon zest in a small saucepan.
  3. 3. Bring the mixture to a boil on the stove.
  4. 4. Remove the saucepan from the heat and let the liquid cool down completely.
  5. 5. Pour the cooled mixture through a fine mesh sieve to remove the mint and zest.
  6. 6. Whisk the egg whites in a separate bowl until they are semi-stiff.
  7. 7. Gently fold the whipped egg whites into the cooled syrup mixture.
  8. 8. Pour the mixture into a shallow metal bowl.
  9. 9. Place the bowl in the freezer compartment.
  10. 10. Let the mixture freeze for at least 3 hours.
  11. 11. Stir the mixture vigorously with a fork every 20 minutes to prevent ice crystals.
  12. 12. Spoon the finished sorbet into small glasses.
  13. 13. Drizzle some cassis (blackcurrant syrup) over the top.
  14. 14. Add a splash of sparkling wine or champagne if desired.

Nutrition per serving