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🍽️ Elderberry Sauce for Game

60 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 400 ml game stock
• 2 tbsp raspberry vinegar (alternatively red wine vinegar)
• 1 tbsp elderflower syrup (health food store)
• 125 ml elderberry juice
• 125 ml red wine
• 10 peppercorns
• 1 tsp cornstarch
• salt
• pepper

Instructions

1. 1. Peel the shallots.
2. 2. Cut the shallots into quarters.
3. 3. Place the shallots in a large pot.
4. 4. Pour the game stock into the pot.
5. 5. Add the raspberry vinegar.
6. 6. Add the elderflower syrup.
7. 7. Add the elderberry juice.
8. 8. Add the red wine.
9. 9. Add the peppercorns.
10. 10. Simmer the mixture over low heat.
11. 11. Reduce the liquid until it is about one third less.
12. 12. Strain the sauce through a fine mesh sieve.
13. 13. Take 2 teaspoons of cold water.
14. 14. Mix the cornstarch with the cold water until smooth.
15. 15. Stir the starch mixture into the sauce.
16. 16. Thicken the sauce.
17. 17. Season the sauce with salt.
18. 18. Season the sauce with pepper.
19. 19. Quickly pan-fry the loin fillet of venison.
20. 20. Quickly pan-fry the venison or deer medallions.
21. 21. Serve the elderberry sauce with the meat.

Nutrition per serving

• kcal: 60
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 8 g