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🍽️ Fresh Elderflower Lemonade

512 kcal · 40 min · 4 servings

Fresh Elderflower Lemonade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Shake the elderflower blossoms vigorously to remove insects.
  2. 2. Pick out any wilted or damaged parts.
  3. 3. Rinse the lemon under hot water.
  4. 4. Slice the lemon into thin rounds.
  5. 5. Add the sugar and 1 liter of water to a pot.
  6. 6. Heat the mixture slowly while stirring constantly.
  7. 7. Bring the liquid to a boil.
  8. 8. Let it simmer gently for about 10 minutes.
  9. 9. Allow the sugar syrup mixture to cool down.
  10. 10. Now add the elderflower blossoms and the lemon slices.
  11. 11. Transfer everything into a large pot.
  12. 12. Cover the pot.
  13. 13. Let the ingredients steep for about two days.
  14. 14. Strain the lemonade through a fine cloth.
  15. 15. Use a clean kitchen towel to remove the solid ingredients.
  16. 16. Bring the clarified liquid back to a boil while stirring.
  17. 17. Mix in the citric acid.
  18. 18. Fill the hot lemonade into the prepared bottles.
  19. 19. Seal them tightly.
  20. 20. Store them in a cool place.

Nutrition per serving