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🥤 Fresh Elderflower Lemonade

413 kcal · 30 min · 4 servings

Ingredients

• 1 bunch elderflower
• 100 g sugar
• 200 ml water
• 100 ml raspberry syrup
• 20 ml grenadine
• 3 untreated lemons
• 1 l mineral water (lots of carbonation)
• 100 g frozen berry mix
• ice cubes

Instructions

1. 1. Rinse the elderflower blossoms thoroughly under running water.
2. 2. Shake the blossoms dry to remove excess water.
3. 3. Pour the water into a large pot.
4. 4. Add the dried elderflower blossoms to the water.
5. 5. Cover the pot with a lid.
6. 6. Let the mixture steep overnight.
7. 7. Pour the elderflower water through a sieve, such as a pasta strainer.
8. 8. Catch the coarse flower remnants in the sieve.
9. 9. Pour the filtered liquid back into the rinsed cooking pot.
10. 10. Stir the sugar into the liquid.
11. 11. Bring the mixture to a boil while stirring constantly.
12. 12. Wash the lemons thoroughly.
13. 13. Squeeze the lemons.
14. 14. Add the lemon juice to the boiling mixture.
15. 15. Add the squeezed lemon halves to the pot as well.
16. 16. Let the lemonade simmer on low heat for about 10 minutes.
17. 17. Remove the lemon pieces from the liquid.
18. 18. Pour the entire mixture through a fine sieve.
19. 19. Let the lemonade cool down.
20. 20. Dilute the lemonade with mineral water.
21. 21. Add raspberry syrup.
22. 22. Add grenadine.
23. 23. Bottle the lemonade.
24. 24. Place the bottles in the refrigerator to chill.
25. 25. Distribute the frozen berries onto the glasses.
26. 26. Add ice cubes to the glasses.
27. 27. Fill the glasses with the cold lemonade.
28. 28. Serve the lemonade.

Nutrition per serving

• kcal: 413
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 95 g