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🍽️ Homemade Elderflower Vinegar

12 kcal · 30 min · 4 servings

Ingredients

• White and red wine vinegar (Best, 500 ml each)
• 2 elderflower heads

Instructions

1. 1. Rinse the elderflowers thoroughly.
2. 2. Shake the flowers dry so that no water remains on them.
3. 3. Distribute the dried flowers evenly into two bottles.
4. 4. Pour the vinegar over the flowers in the bottles.
5. 5. Seal the bottles tightly.
6. 6. Place the bottles in a dark location.
7. 7. Let the mixture infuse for 14 days.
8. 8. Remove the bottles after 14 days before consuming the vinegar.

Nutrition per serving

• kcal: 12
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g