🍽️ Fresh Elderflower Jelly

Name: Fresh Elderflower Jelly
Total time: 30 min
Yield: 4 servings
Ingredients: 25 elderflower umbels; 500 ml Riesling; 500 ml water; 2 untreated lemons (use the juice and zest); rose water; 1 kg jam sugar (1:1)

892 kcal · 30 min · 4 servings

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Ingredients

25 elderflower umbels
500 ml Riesling
500 ml water
2 untreated lemons (use the juice and zest)
rose water
1 kg jam sugar (1:1)

Instructions

1. Gently shake the elderflower umbels and remove any insects or dirt.
2. Place the flowers in a shallow pot.
3. Pour water and white wine over them.
4. Bring the mixture to a boil once.
5. Remove the pot from the heat.
6. Cover the pot.
7. Let the flowers steep for about 4 hours.
8. Strain the liquid through a fine sieve into a clean pot.
9. Stir in lemon juice, lemon zest, rose water, and sugar.
10. Bring everything to a boil again.
11. Let the mixture bubble vigorously for about 5 minutes.
12. Fill the mixture into prepared jars.
13. Seal the jars immediately.
14. Place the jars upside down on their lids to cool.

Nutrition per serving

kcal: 892
Protein: 0 g · Fett/Fat: 0 g · Carbs: 203 g