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🍽️ Elderberry Butter

916 kcal · 30 min · 4 servings

Ingredients

• 3 tbsp sugar
• 150 g fresh elderberries
• 250 g butter
• 1 small whole grain bread

Instructions

1. 1. Melt the sugar in a pot.
2. 2. Add the elderberries.
3. 3. Simmer the mixture for 3 to 5 minutes while stirring constantly.
4. 4. Pour the mixture through a sieve to remove the berry residue.
5. 5. Let the drained liquid drip well.
6. 6. Melt the butter.
7. 7. Mix the melted butter with the drained berry liquid.
8. 8. Fill the butter into jars.
9. 9. Let the butter cool down in the jars.
10. 10. Serve the butter with whole grain bread as desired.

Nutrition per serving

• kcal: 916
• Protein: 15 g · Fett/Fat: 55 g · Carbs: 90 g