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🍽️ Vegan Millet Salad

519 kcal · 30 min · 4 servings

Vegan Millet Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the millet into a pot.
  2. 2. Add twice as much water as millet.
  3. 3. Bring the mixture to a boil.
  4. 4. Reduce the heat to low.
  5. 5. Let the millet simmer for about 15 minutes.
  6. 6. Remove the pot from the heat when the water is absorbed.
  7. 7. Put the peas into a different pot.
  8. 8. Add only a very small amount of water.
  9. 9. Steam the peas over medium heat.
  10. 10. Cook them for about 2 minutes.
  11. 11. Remove the peas from the heat.
  12. 12. Rinse them briefly with cold water.
  13. 13. Let the peas drain.
  14. 14. Put lemon juice into a bowl.
  15. 15. Add tahini.
  16. 16. Add pumpkin seed oil.
  17. 17. Salt and pepper the dressing.
  18. 18. Whisk everything together well.
  19. 19. Add a little water if needed.
  20. 20. Adjust to the desired consistency.
  21. 21. Wash the spinach.
  22. 22. Spin the spinach dry.
  23. 23. Chop the almond kernels.
  24. 24. Fluff up the cooked millet.
  25. 25. Mix the millet with the peas.
  26. 26. Add the dressing.
  27. 27. Fold in the spinach.
  28. 28. Season the salad with salt and pepper.
  29. 29. Serve the salad.
  30. 30. Garnish it with chopped almonds.
  31. 31. Sprinkle cress on top.

Nutrition per serving