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🍽️ Millet Patties with Fried Egg

422 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 2 tbsp olive oil
• 600 ml vegetable broth
• 250 g millet
• 50 g sour cream
• 4 tbsp freshly grated parmesan
• salt
• pepper (from the mill)
• 12 quail eggs
• 2 tbsp vegetable oil
• chive rings (for garnish)

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Finely dice the shallot and the garlic.
3. 3. Heat olive oil in a pot.
4. 4. Sauté the shallots and garlic briefly in the hot oil.
5. 5. Deglaze the mixture with about 500 milliliters of broth.
6. 6. Rinse the millet under running water in a sieve.
7. 7. Add the drained millet to the hot broth.
8. 8. Cover the pot.
9. 9. Simmer the millet on low heat for about 15 minutes.
10. 10. Remove the pot from the heat.
11. 11. Let the millet swell covered for another 15 to 20 minutes.
12. 12. If necessary, add a little more broth.
13. 13. Ensure that the millet has absorbed all the liquid.
14. 14. Stir the sour cream into the millet.
15. 15. Stir the Parmesan into the millet.
16. 16. Season the mixture with salt and pepper.
17. 17. Heat oil in a large frying pan.
18. 18. Fry the eggs in the hot pan to make sunny-side-up eggs.
19. 19. Salt the sunny-side-up eggs.
20. 20. Pepper the sunny-side-up eggs.
21. 21. Fill the millet into small tartlet molds.
22. 22. Press the millet firmly in the molds.
23. 23. Carefully turn out two or three millet patties onto a plate.
24. 24. Place the sunny-side-up eggs on the millet patties.
25. 25. Sprinkle the dish with chives.
26. 26. Serve the dish.

Nutrition per serving

• kcal: 422
• Protein: 14 g · Fett/Fat: 21 g · Carbs: 45 g