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🍳 Creamy Millet Porridge with Plums and Walnuts

249 kcal · 30 min · 4 servings

Ingredients

• 4 plums (or fruit of your choice)
• 50 g millet
• 1 cinnamon stick (or 1/2 tsp in cinnamon powder)
• 1 vanilla pod (or 1/2 tsp in vanilla powder)
• 250 ml almond drink (almond milk)
• 0.5 tsp coconut oil
• 1 tbsp maple syrup
• 1 handful plums (or fruit to taste)
• walnuts

Instructions

1. 1. Thoroughly wash the plums under running water.
2. 2. Remove the pits from the plums and dice the flesh into small cubes.
3. 3. Add the millet, the seeds from one vanilla pod, and a cinnamon stick to a pot.
4. 4. Pour in the almond milk and bring the mixture to a boil.
5. 5. Reduce the heat to a low setting.
6. 6. Add the chopped plums to the pot.
7. 7. Let the porridge simmer for about 5 minutes on low heat.
8. 8. Stir the coconut oil and maple syrup into the finished porridge.
9. 9. Top with walnuts and fresh fruit to your liking.

Nutrition per serving

• kcal: 249
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 40 g