🍽️ Grilled Venison Steaks with Juniper

Name: Grilled Venison Steaks with Juniper
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Venison Steak (4 Venison Steaks); 4 Juniper Berries; Salt; freshly ground black Pepper; Paprika Powder (mild sweet); 3 tbsp Oil; 4 Pinch crushed Rosemary

238 kcal · 30 min · 4 servings

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Ingredients

600 g Venison Steak (4 Venison Steaks)
4 Juniper Berries
Salt
freshly ground black Pepper
Paprika Powder (mild sweet)
3 tbsp Oil
4 Pinch crushed Rosemary

Instructions

1. Place the juniper berries in a mortar and crush them finely.
2. Mix the crushed berries with salt, freshly ground black pepper, paprika powder, and oil to create a marinade.
3. Gently flatten the venison steaks using the heel of your hand.
4. Brush both sides of the steaks generously with the seasoned oil mixture.
5. Place the steaks on the grill grate over medium-hot charcoal embers.
6. Grill the steaks for about 4 minutes on each side.
7. Sprinkle a pinch of rosemary over the cooked steaks.
8. Serve the steaks immediately on pre-warmed plates.

Nutrition per serving

kcal: 238
Protein: 31 g · Fett/Fat: 13 g · Carbs: 0 g