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🍽️ Juicy Grilled Venison Medallions

269 kcal · 30 min · 4 servings

Ingredients

• 300 g Venison loin (each 3 cm thick)
• 2 tbsp Cognac
• 1 tbsp Oil
• Salt
• Pepper
• 1 tbsp Cranberry compote

Instructions

1. 1. Rub the venison fillets evenly with brandy.
2. 2. Brush the fillets lightly with oil.
3. 3. Place the meat on the preheated grill.
4. 4. Grill the medallions for about 3 to 5 minutes on each side.
5. 5. Cover the meat and let it rest until the core temperature reaches 53 °C.
6. 6. Drizzle the finished medallions with a little more brandy.
7. 7. Season the meat to your taste.
8. 8. Serve the venison medallions with lingonberries.

Nutrition per serving

• kcal: 269
• Protein: 31 g · Fett/Fat: 10 g · Carbs: 5 g