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🍰 Crispy Raspberry Rolls with Quark and Cream Filling

104 kcal · 30 min · 4 servings

Ingredients

• 40 g Yogurt butter (3 level tbsp)
• 1 pinch Salt
• 80 g Wheat flour
• 2 Eggs
• 1 pinch Cream of tartar baking powder
• 1 tbsp Milk (1.5% fat)
• 15 g Sunflower seeds (1 tbsp)
• 125 g Raspberries
• 1 piece Vanilla pod (approx. 3 cm)
• 125 g Low-fat quark
• 30 g Cane sugar (1.5 tbsp)
• 75 ml Whipping cream

Instructions

1. 1. Put 125 milliliters of water, a piece of butter, and a pinch of salt into a pot.
2. 2. Bring the mixture to a boil on the stove.
3. 3. Take the flour and add it all at once to the boiling water.
4. 4. Stir the dough vigorously with a cooking spoon until a firm dough ball forms.
5. 5. Remove the pot from the heat as soon as the dough separates from the bottom of the pot.
6. 6. Let the dough cool down briefly so it is not too hot for the eggs.
7. 7. Take the eggs and stir them into the dough one by one.
8. 8. Let the finished dough cool down completely.
9. 9. Line a baking tray with baking paper.
10. 10. Sprinkle the baking powder over the cooled dough.
11. 11. Fold the baking powder gently into the dough.
12. 12. Fill the dough into a piping bag.
13. 13. Insert a star nozzle with a 10 millimeter diameter into the tip of the bag.
14. 14. Pipe twelve dough strips about 9 centimeters long onto the baking paper.
15. 15. Brush the dough strips thinly with milk.
16. 16. Sprinkle sunflower seeds onto the milk-brushed strips.
17. 17. Preheat the oven to 200 degrees Celsius (180 degrees Celsius for fan-assisted or gas mark 3).
18. 18. Slide the tray onto the middle rack into the oven.
19. 19. Bake the strips for about 25 minutes until golden brown.
20. 20. Remove the tray from the oven.
21. 21. Place the tray on the inverted oven rack.
22. 22. Let the dough strips cool down a bit.
23. 23. Cut each strip lengthwise using a bread knife or scissors.
24. 24. Separate the two halves from each other.
25. 25. Let the halves cool down completely.
26. 26. Sort through the raspberries and remove any stems or leaves.
27. 27. Take a piece of vanilla pod and cut it lengthwise.
28. 28. Scrape the vanilla seeds out of the pod with a knife.
29. 29. Put the quark into a bowl.
30. 30. Add the vanilla seeds and sugar to the quark.
31. 31. Mix the quark, vanilla seeds, and sugar until smooth.
32. 32. Whip the cream until stiff.
33. 33. Gently fold the whipped cream into the quark mixture.
34. 34. Spread the quark cream onto the bottom halves of the cooled dough strips.
35. 35. Place the raspberries on top of the quark cream.
36. 36. Place the top halves of the dough strips on top as lids.
37. 37. Serve the rolls immediately or store them covered in the refrigerator.

Nutrition per serving

• kcal: 104
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 8 g