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🍰 Fruity Raspberry Ice Cream

288 kcal · 30 min · 4 servings

Fruity Raspberry Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar in a pot and add 200 milliliters of water.
  2. 2. Let the mixture boil for about 15 minutes.
  3. 3. Remove the pot from the heat and let the syrup cool down completely.
  4. 4. Thaw the raspberries.
  5. 5. Set aside a few nice berries for decoration.
  6. 6. Puree the rest of the raspberries with lemon juice.
  7. 7. Press the puree through a fine sieve to remove seeds.
  8. 8. Mix the strained raspberry mixture with sparkling wine and the cooled sugar syrup.
  9. 9. Pour the liquid into a shallow metal bowl.
  10. 10. Put the bowl in the freezer and freeze the mixture for at least 4 hours.
  11. 11. Take the bowl out occasionally and stir the ice cream several times with a fork.
  12. 12. This prevents the formation of large ice crystals.
  13. 13. Alternatively, you can use an ice cream maker to churn the ice cream.
  14. 14. Serve the finished ice cream garnished with the reserved raspberries.

Nutrition per serving