← All recipes

🍽️ Fruity Raspberry Sorbet

177 kcal · 30 min · 4 servings

Fruity Raspberry Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the raspberries thoroughly and remove any stems or unripe parts.
  2. 2. Place the raspberries, juice, 100 milliliters of water, and sugar into a pot.
  3. 3. Bring the mixture to a boil on the stove.
  4. 4. Let the mixture simmer gently for 3 minutes.
  5. 5. Remove the pot from the heat and set it aside to cool down.
  6. 6. Whip the egg whites in a separate bowl until they form stiff peaks.
  7. 7. Press the cooled raspberry mixture through a fine sieve into a metal bowl to remove the seeds.
  8. 8. Stir the raspberry liqueur into the raspberry mixture.
  9. 9. Gently fold the whipped egg whites into the raspberry mixture.
  10. 10. Pour the mixture into the ice cream maker and let it freeze for about 4 hours.
  11. 11. Stir the ice occasionally during the freezing process to ensure a creamy texture.

Nutrition per serving