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🍽️ Fresh Raspberry Jam

430 kcal · 30 min · 4 servings

Ingredients

• 1 kg raspberries
• 1 untreated lemon (juice and zest)
• 80 ml raspberry brandy
• 1 vanilla pod (seeds)
• 500 g jam sugar (2:1)

Instructions

1. 1. Carefully pick over the raspberries and remove any stems or unripe berries.
2. 2. Place the raspberries in a pot.
3. 3. Add the lemon juice.
4. 4. Add the lemon zest.
5. 5. Add the raspberry liqueur.
6. 6. Add the vanilla seeds.
7. 7. Mix the ingredients well together.
8. 8. Add the sugar.
9. 9. Stir the sugar well into the mixture.
10. 10. Bring the mixture to a boil in the pot.
11. 11. Let the jam simmer for another 4 minutes.
12. 12. Take 4 prepared jam jars.
13. 13. Distribute the hot jam evenly among the jars.
14. 14. Seal the jars tightly with the lids.
15. 15. Place the sealed jars upside down for 10 minutes.
16. 16. Turn the jars back over.
17. 17. Store the jam in a cool place.

Nutrition per serving

• kcal: 430
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 91 g