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🍽️ Homemade Raspberry Liqueur

394 kcal · 30 min · 4 servings

Homemade Raspberry Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the fresh raspberries and the alcohol into clean bottles.
  2. 2. Seal the bottles tightly.
  3. 3. Place the bottles in a cool spot.
  4. 4. Wait four to eight weeks until the flavor has infused well.
  5. 5. Carefully pour off the alcoholic juice.
  6. 6. Boil the remaining berries with some water to extract the last bit of flavor.
  7. 7. Strain the boiled berries and collect the juice.
  8. 8. Boil this juice with the sugar until the volume has reduced by about one third.
  9. 9. Add the previously poured-off alcohol back in.
  10. 10. Fill the finished liqueur into bottles.
  11. 11. Seal the bottles well.
  12. 12. Store the liqueur in a cool, dark place.

Nutrition per serving