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🍰 Refreshing Raspberry Cold Soup

281 kcal · 30 min · 4 servings

Ingredients

• 100 g Sugar
• 200 ml Water
• 100 ml Red wine
• 250 g fresh raspberries
• 1 tbsp finely chopped mint
• Mint (for garnish)

Instructions

1. 1. Put sugar, wine, water, and the chopped mint into a pot.
2. 2. Let the mixture simmer and reduce for about 5 to 8 minutes over medium heat.
3. 3. Wash the raspberries and pick out any unripe or damaged berries.
4. 4. Add the raspberries to the pot and cook them for another 2 to 3 minutes.
5. 5. Stir everything well once and then let the mixture cool down.
6. 6. Place the soup in the refrigerator for about 2 to 3 hours.
7. 7. Serve the cold soup garnished with fresh mint leaves.
8. 8. Optionally garnish the dish with a scoop of vanilla or chocolate ice cream.

Nutrition per serving

• kcal: 281
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 57 g