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🍽️ Fresh Raspberry Jelly

23 kcal · 30 min · 4 servings

Fresh Raspberry Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully pick over the raspberries and remove any stems or unripe berries.
  2. 2. Gently rinse the berries under cold water in a sieve.
  3. 3. Let the raspberries drain completely in the sieve.
  4. 4. Place the drained berries into a large cooking pot.
  5. 5. Pour 150 milliliters of water over the berries.
  6. 6. Cover the pot with a lid.
  7. 7. Bring the mixture to a boil while covered.
  8. 8. Simmer the berries for about 30 minutes on low heat.
  9. 9. Stir the mixture gently from time to time while cooking.
  10. 10. Line a fine mesh sieve with a clean kitchen cloth.
  11. 11. Hang the sieve over a clean pot to catch the juice.
  12. 12. Pour the cooked berries and the resulting juice into the lined sieve.
  13. 13. Let the mixture drain completely for 5 to 6 hours.
  14. 14. Rinse four screw-top jars (each 400 milliliters) with boiling water.
  15. 15. Also rinse the matching lids with boiling water.
  16. 16. Place the hot jars and lids upside down on a kitchen towel to drain.
  17. 17. Wash the fresh mint under running water.
  18. 18. Shake the mint dry.
  19. 19. Carefully pluck the mint leaves from the stems.
  20. 20. Measure 1.2 liters of the drained raspberry juice.
  21. 21. Pour the juice and the pectin sugar into a clean pot.
  22. 22. Stir the juice and sugar together well.
  23. 23. Bring the mixture to a boil while stirring constantly.
  24. 24. Skim off the rising foam with a skimmer spoon.
  25. 25. Boil the juice vigorously for 4 minutes while stirring.
  26. 26. Add the prepared mint leaves to the boiling liquid.
  27. 27. Let the mint cook for another 30 seconds.
  28. 28. Fill the hot liquid immediately into the prepared hot jars.
  29. 29. Seal the jars tightly with the lids.
  30. 30. Place the sealed jars upside down for 5 minutes.
  31. 31. Then place the jars upright on the work surface.
  32. 32. Store the jelly sealed and in the dark; it keeps for about 2 years.

Nutrition per serving