← All recipes

🍳 Fruity Raspberry Jelly

1120 kcal · 30 min · 4 servings

Fruity Raspberry Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully sort the raspberries and remove any stems or unripe berries.
  2. 2. Place the raspberries in a pot.
  3. 3. Pour in the lemon juice and about 250 milliliters of water.
  4. 4. Bring the mixture to a boil on the stove.
  5. 5. Let the raspberries simmer gently over low heat for 5 to 8 minutes.
  6. 6. Line a sieve with a clean cloth.
  7. 7. Hang the sieve over a large bowl so that the juice can drip down into it.
  8. 8. Pour the cooked raspberries into the lined sieve.
  9. 9. Let the mixture drip overnight to ensure the jelly forms clearly.
  10. 10. The next day, remove the cloth containing the fruit pulp.
  11. 11. Twist the cloth together and squeeze out the remaining juice firmly.
  12. 12. Pour the extracted juice into a clean pot.
  13. 13. Add the pectin sugar.
  14. 14. Bring the mixture back to a boil.
  15. 15. Boil the jelly for exactly 4 minutes while stirring.
  16. 16. Immediately fill the hot jelly into well-rinsed jars.
  17. 17. Seal the jars tightly with lids.
  18. 18. Turn the sealed jars upside down for 10 minutes.
  19. 19. Turn the jars back upright and let them cool down completely.

Nutrition per serving