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🍽️ Fruity Raspberry Yoghurt Drink

438 kcal · 30 min · 4 servings

Ingredients

• 350 g raspberries
• 1 tbsp lemon juice
• 1 cup whole milk yogurt
• 2 tbsp milk
• 2 tbsp sugar
• mint

Instructions

1. 1. Set aside a few fresh raspberries for later decoration.
2. 2. Place the remaining raspberries into a blender.
3. 3. Blend the raspberries into a smooth puree.
4. 4. Add lemon juice and sugar to the raspberry mixture.
5. 5. Stir everything well until the sugar has dissolved.
6. 6. Add yoghurt and milk to the blender.
7. 7. Whip the yoghurt and milk mixture until creamy.
8. 8. Pour the creamy yoghurt mixture into a tall glass.
9. 9. Carefully pour the raspberry-sugar mixture on top to create a layered effect.
10. 10. Garnish the drink with the reserved raspberries.
11. 11. Add a few fresh mint leaves as a final touch.

Nutrition per serving

• kcal: 438
• Protein: 13 g · Fett/Fat: 9 g · Carbs: 67 g