🍰 Fruity Raspberry Tiramisu

Name: Fruity Raspberry Tiramisu
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g raspberries (fresh or frozen); 100 g ladyfingers (without sugar coating); 50 ml espresso; 40 ml Amaretto (alcohol-free); 400 g low-fat quark; 250 g mascarpone; 3 tbsp honey; 1 tbsp cocoa powder

333 kcal · 30 min · 4 servings

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Ingredients

600 g raspberries (fresh or frozen)
100 g ladyfingers (without sugar coating)
50 ml espresso
40 ml Amaretto (alcohol-free)
400 g low-fat quark
250 g mascarpone
3 tbsp honey
1 tbsp cocoa powder

Instructions

1. Remove the green stems from the fresh raspberries.
2. Let the frozen raspberries thaw at room temperature.
3. Place the ladyfinger biscuits side by side in a shallow baking dish.
4. Mix the espresso with the Amaretto liqueur.
5. Moisten the biscuits with the espresso liqueur mixture.
6. Distribute the raspberries evenly over the biscuit layer.
7. Whisk the quark, mascarpone cream, and honey until creamy using a hand mixer.
8. Spread the quark mixture over the raspberries.
9. Smooth the surface of the quark mixture with a spoon.
10. Place the tiramisu in the refrigerator for at least one hour.
11. Dust the finished dessert with cocoa powder shortly before serving.

Nutrition per serving

kcal: 333
Protein: 14 g · Fett/Fat: 19 g · Carbs: 23 g