🥤 Raspberry Foam

Name: Raspberry Foam
Total time: 30 min
Yield: 4 servings
Ingredients: 8 raspberries; 40 ml raspberry syrup; 30 ml orange juice; 30 ml ginger ale; 10 ml lemon juice; 1 tbsp crushed ice; 2 raspberries

140 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

8 raspberries
40 ml raspberry syrup
30 ml orange juice
30 ml ginger ale
10 ml lemon juice
1 tbsp crushed ice
2 raspberries

Instructions

1. Press the raspberries through a fine mesh sieve to remove the seeds. This will give you a smooth raspberry puree.
2. Put all ingredients into a blender. Blend them vigorously until the mixture starts to foam.
3. Pour the foam into a champagne flute. Finally, decorate the drink with a single raspberry.

Nutrition per serving

kcal: 140
Protein: 1 g · Fett/Fat: 0 g · Carbs: 33 g