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🍰 Raspberry Orange Tiramisu

485 kcal · 30 min · 4 servings

Ingredients

• 6 sheets gelatin
• 1 organic orange
• 1 vanilla pod
• 750 g Alpro Cuisine Creme
• 100 g powdered sugar
• 2 tbsp Grand Marnier (alternatively orange juice)
• 100 ml strong coffee
• about 12 ladyfingers
• 200 g fresh or frozen raspberries
• cocoa powder
• Optional: Amarettini

Instructions

1. 1. Dissolve the gelatin according to the package instructions.
2. 2. Wash the orange thoroughly and pat it dry.
3. 3. Finely grate the zest of the orange.
4. 4. Slice the vanilla pod lengthwise.
5. 5. Scrape out the vanilla seeds.
6. 6. Mix the Alpro Cuisine, powdered sugar, orange zest, and vanilla seeds in a bowl.
7. 7. Whisk the mixture with a hand mixer over ice until it is almost firm.
8. 8. Remove five tablespoons of the cream and set it aside.
9. 9. Stir the five tablespoons of cream together with the dissolved gelatin.
10. 10. Stir the gelatin-cream mixture into the remaining main batch.
11. 11. Mix the Grand Marnier with the coffee.
12. 12. Place the first layer of ladyfingers into the glasses.
13. 13. Drizzle the ladyfingers with the coffee and Grand Marnier mixture.
14. 14. Fill the cream into a piping bag.
15. 15. Pipe the cream onto the soaked ladyfingers.
16. 16. Spread a layer of raspberries over the cream.
17. 17. Repeat the layering steps until all ingredients are used up.
18. 18. Make sure the glasses are almost full.
19. 19. Thickly coat the surface of the tiramisu with cocoa powder.
20. 20. Sprinkle the dessert with broken amaretti cookies if desired.

Nutrition per serving

• kcal: 485
• Protein: 7 g · Fett/Fat: 28 g · Carbs: 48 g