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🍽️ Refreshing Hibiscus Iced Tea

12 kcal · 30 min · 4 servings

Ingredients

• 2 tea bags hibiscus tea
• 50 ml cranberry juice (unsweetened; health food store)
• liquid sweetener (to taste)
• 2 edible flowers
• Also: ice cubes

Instructions

1. 1. Pour 350 milliliters of boiling water over the tea bags.
2. 2. Let the tea steep according to the instructions on the package.
3. 3. Remove the tea bags and let the tea cool down.
4. 4. Stir the cranberry juice into the cooled tea.
5. 5. Sweeten the mixture to your liking with sweetener.
6. 6. Fill ice cubes into the glasses.
7. 7. Pour the tea over the ice.
8. 8. Garnish each glass with a hibiscus flower.

Nutrition per serving

• kcal: 12
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g