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🍽️ Savory Crêpes with Ham and Cheese

417 kcal · 30 min · 4 servings

Ingredients

• 75 g flour
• 150 ml milk
• 1 egg
• 1 pinch salt
• vegetable oil (for frying)
• 8 slices paper-thin Parma ham
• 100 g grated Parmesan
• pepper (from the mill)

Instructions

1. 1. Put the flour into a bowl.
2. 2. Stir the milk into the flour until the batter is smooth and lump-free.
3. 3. Add the egg and a pinch of salt to the mixture and stir well.
4. 4. Let the batter rest for 5 to 10 minutes to allow it to swell.
5. 5. Heat some oil in a frying pan.
6. 6. Bake four thin crêpes one after the other in the pan.
7. 7. Top each finished crêpe with two slices of ham.
8. 8. Sprinkle some grated Parmesan cheese over the ham.
9. 9. Grind some fresh pepper over the top.
10. 10. Roll the crêpes up tightly.
11. 11. Serve the crêpes immediately.

Nutrition per serving

• kcal: 417
• Protein: 23 g · Fett/Fat: 29 g · Carbs: 16 g