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🍰 Savory Apple and Celery Crumble

700 kcal · 30 min · 4 servings

Ingredients

• Olive oil (for the pan)
• 400 g mostly waxy potatoes
• 2 apples
• 200 g celeriac
• 0.5 lemon (juice)
• 200 g cream cheese
• 200 ml milk
• 1 tbsp freshly chopped rosemary
• salt
• pepper (from the mill)
• 75 g rolled oats
• 50 g flour
• 75 g dark bread (stale)
• 75 g butter

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Brush a baking dish with oil.
3. 3. Peel the potatoes and slice them.
4. 4. Wash the apples, quarter them, and remove the core.
5. 5. Cut the apple quarters into wedges.
6. 6. Peel the celery and slice it.
7. 7. Halve or quarter the celery pieces depending on their size.
8. 8. Layer the potatoes, apples, and celery in a shingled pattern, alternating between them.
9. 9. Drizzle the vegetables with lemon juice immediately.
10. 10. Stir the cream cheese until smooth with the milk and rosemary.
11. 11. Season the mixture generously with salt and pepper.
12. 12. Spread the cream cheese mixture evenly over the vegetables.
13. 13. Bake the dish for about 45 minutes in the oven.
14. 14. Mix the oats with the flour and crumbled dark bread.
15. 15. Fold the dry mixture into the melted butter.
16. 16. Spread the crumble mixture over the gratin about 15 minutes before the end of the baking time.
17. 17. Finish baking until the crumble is crispy and golden brown.
18. 18. Remove the dish from the oven.
19. 19. Cut the crumble into pieces.
20. 20. Serve the portions.

Nutrition per serving

• kcal: 700
• Protein: 16 g · Fett/Fat: 43 g · Carbs: 63 g