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🍰 Savory Tomato Pie with Cheese and Ham

2695 kcal · 30 min · 4 servings

Ingredients

• 350 g puff pastry (frozen)
• 2 large tomatoes
• 250 g cherry tomatoes (on the vine)
• 150 g mozzarella
• flour (for the work surface)
• 6 slices Parma ham
• salt
• pepper (from the mill)
• 2 tsp dried thyme
• olive oil

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Let the puff pastry thaw at room temperature.
3. 3. Wash the tomatoes thoroughly.
4. 4. Remove the hard stem area from the tomatoes.
5. 5. Slice the tomatoes into thin slices.
6. 6. Rinse the cherry tomatoes under running water.
7. 7. Gently pat the cherry tomatoes dry with a kitchen towel.
8. 8. Let the mozzarella drain well in a sieve.
9. 9. Slice the mozzarella into thin slices.
10. 10. Sprinkle some flour on your work surface.
11. 11. Roll out the puff pastry slightly on the floured surface.
12. 12. Line a baking tray with baking paper.
13. 13. Place the puff pastry on the prepared baking tray.
14. 14. Form a small edge on the dough.
15. 15. Prick the bottom of the dough several times with a fork.
16. 16. Top the dough with the ham and mozzarella slices.
17. 17. Season the topping lightly with salt.
18. 18. Season the topping lightly with pepper.
19. 19. Distribute the tomato slices on the topping.
20. 20. Distribute the cherry tomatoes on the topping.
21. 21. Sprinkle fresh thyme over the pie.
22. 22. Season the thyme layer lightly with salt.
23. 23. Season the thyme layer lightly with pepper.
24. 24. Drizzle the pie with a little olive oil.
25. 25. Place the tray in the preheated oven.
26. 26. Bake the pie for 25 to 30 minutes.
27. 27. Take the pie out of the oven.
28. 28. Cut the pie into pieces.
29. 29. Serve the pieces immediately.

Nutrition per serving

• kcal: 2695
• Protein: 82 g · Fett/Fat: 203 g · Carbs: 138 g