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🍳 Savory Waffles with Cheese, Carrots, and Herbs

712 kcal · 30 min · 4 servings

Ingredients

• 200 g Carrots
• 125 g soft Butter
• 1 tsp Salt
• 6 Eggs
• 120 g Flour
• 2 level tsp Baking Powder
• 370 ml Milk
• 200 g grated Alpine Cheese
• 2 tbsp finely chopped Chives
• 2 tbsp finely chopped flat-leaf Parsley
• black Pepper
• Butter (or Oil for the waffle iron)
• 1 tbsp Cumin
• 2 Spring Onions
• 500 g Quark (fat content to your liking)
• fresh, chopped Herbs (e.g., Chives, Parsley, Chervil)
• Salt
• Pepper

Instructions

1. 1. Peel the carrots using a vegetable peeler.
2. 2. Wash the carrots thoroughly.
3. 3. Grate the carrots finely.
4. 4. Squeeze the grated carrots firmly with your hands to remove excess moisture.
5. 5. Beat the butter and salt with the beaters of a hand mixer for about 5 minutes until very frothy.
6. 6. Separate the eggs so you have distinct yolks and whites.
7. 7. Stir the egg yolks one by one into the butter mixture until well combined.
8. 8. Mix the flour with the baking powder.
9. 9. Add the flour mixture and the milk to the butter mixture alternately.
10. 10. Always start by adding the flour.
11. 11. Continue stirring until all ingredients are added and well incorporated.
12. 12. Stir the squeezed carrots, grated mountain cheese, and herbs into the batter.
13. 13. Season the batter with salt and pepper to taste.
14. 14. Beat the egg whites until very stiff.
15. 15. Gently fold the beaten egg whites into the batter.
16. 16. Preheat the waffle iron.
17. 17. Lightly grease the waffle iron.
18. 18. Pour a small ladleful of waffle batter into the hot iron.
19. 19. Bake the waffle until crispy.
20. 20. Keep the finished waffle warm.
21. 21. Repeat the process with the remaining batter.
22. 22. Roughly chop the cumin seeds.
23. 23. Clean the spring onions.
24. 24. Wash the spring onions.
25. 25. Pat the spring onions dry.
26. 26. Slice the spring onions into as thin rings as possible.
27. 27. Mix the quark with the spring onions, cumin, and chopped herbs.
28. 28. Season the dip with salt and pepper to taste.

Nutrition per serving

• kcal: 712
• Protein: 38 g · Fett/Fat: 50 g · Carbs: 29 g