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🍰 Savory Tiramisu with Beetroot and Goat Cheese

334 kcal · 30 min · 4 servings

Ingredients

• 200 g beetroot
• 0.5 cinnamon stick
• salt
• 0.25 tsp fennel seeds
• 0.5 licorice root
• 100 g plain yogurt
• 250 g quark
• 50 g crème fraîche
• pepper (from the mill)
• 1 drop lemon juice
• 200 g goat cheese (in a block)
• 2 tbsp black sesame seeds

Instructions

1. 1. Wash the beetroot thoroughly.
2. 2. Place the beetroot in a small pot.
3. 3. Cover the beetroot with just enough water.
4. 4. Add a cinnamon stick, fennel seeds, licorice, and half a teaspoon of salt.
5. 5. Bring everything to a boil.
6. 6. Cook the beetroot over medium heat for about 45 minutes.
7. 7. Rinse the beetroot under cold water to stop the cooking process.
8. 8. Peel the cooled beetroot.
9. 9. Cut the beetroot into small cubes.
10. 10. Take three tablespoons of the cooking liquid.
11. 11. Puree the beetroot cubes together with the three tablespoons of liquid until smooth.
12. 12. Mix the puree with the yogurt.
13. 13. Add the quark (curd cheese) to the mixture.
14. 14. Add the crème fraîche.
15. 15. Season the cream with salt.
16. 16. Season the cream with pepper.
17. 17. Add a splash of lemon juice.
18. 18. Cut the goat cheese into small cubes.
19. 19. Start layering the beetroot cream in the glasses.
20. 20. Add a layer of goat cheese.
21. 21. Repeat the layering until you have formed about three layers.
22. 22. Sprinkle black sesame seeds over the tiramisu.
23. 23. Serve the dish.

Nutrition per serving

• kcal: 334
• Protein: 25 g · Fett/Fat: 22 g · Carbs: 9 g