← All recipes

🍳 Savory Smoked Salmon Sandwiches

329 kcal · 30 min · 4 servings

Ingredients

• 0.5 Lemon
• 75 g Cream cheese (13 % fat)
• Salt
• Pepper
• 5 sprigs Chervil
• 4 slices Rye whole grain bread
• 1 small red onion
• 100 g Smoked salmon

Instructions

1. 1. Squeeze the juice from the halved lemon.
2. 2. Stir the cream cheese in a bowl until creamy.
3. 3. Season the cream cheese mixture with salt, pepper, and the lemon juice.
4. 4. Wash the chervil and shake it dry.
5. 5. Pluck the chervil leaves from the stems.
6. 6. Finely chop the chervil leaves.
7. 7. Stir the chopped chervil leaves into the cream cheese mixture.
8. 8. Lightly toast the bread slices in a toaster or under the preheated oven grill.
9. 9. Peel the onion.
10. 10. Slice the onion into thin rings.
11. 11. Spread the cream cheese mixture onto the toasted bread slices.
12. 12. Top the bread with the smoked salmon slices.
13. 13. Distribute the onion rings over the salmon.
14. 14. Serve the sandwiches immediately.

Nutrition per serving

• kcal: 329
• Protein: 20 g · Fett/Fat: 9 g · Carbs: 39 g