🍽️ Savory Quark Dumplings with Leek Sauce

Name: Savory Quark Dumplings with Leek Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 stalk leek; 1 clove garlic; 1 tsp sunflower oil; 100 ml sweet white wine; 100 ml vegetable broth; 200 g cream cheese (0.2% fat); 100 ml whipping cream (min. 30%); salt; pepper; 2 carrots; 750 g low-fat quark; 3 eggs; 4 tbsp crème légère (15%); 200 g flour; 150 g breadcrumbs; nutmeg; parsley (for garnish)

845 kcal · 30 min · 4 servings

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Ingredients

1 stalk leek
1 clove garlic
1 tsp sunflower oil
100 ml sweet white wine
100 ml vegetable broth
200 g cream cheese (0.2% fat)
100 ml whipping cream (min. 30%)
salt
pepper
2 carrots
750 g low-fat quark
3 eggs
4 tbsp crème légère (15%)
200 g flour
150 g breadcrumbs
nutmeg
parsley (for garnish)

Instructions

1. Halve the leek lengthwise and clean it.
2. Cut the green part of the leek into very thin strips about 6 to 8 centimeters long.
3. Cut the remaining white part of the leek into fine rings.
4. Peel the garlic clove and press it through.
5. Sauté the leek rings together with the pressed garlic in oil.
6. Pour in the wine and the vegetable broth.
7. Let the liquid simmer until it has reduced by about half, which takes about 5 minutes.
8. Stir the cream cheese into the sauce.
9. Continue to simmer the sauce until the cream cheese has completely dissolved.
10. Add the cream to the sauce.
11. If necessary, let the sauce reduce briefly again.
12. Season the sauce with salt and pepper.
13. Keep the sauce warm on the lowest heat setting.
14. Let the quark drain.
15. Stir the drained quark smoothly with the eggs and crème légère.
16. Peel the carrots.
17. Grate the carrots finely.
18. Mix the grated carrots, flour, and breadcrumbs into the quark mixture.
19. Season the mixture with salt, pepper, and nutmeg.
20. Form 12 dumplings from the dough.
21. Place the dumplings in lightly boiling salted water.
22. Reduce the heat.
23. Let the dumplings cook gently for about 15 minutes.
24. Avoid vigorous boiling so the dumplings do not fall apart.
25. Remove the dumplings from the water using a slotted spoon.
26. Let the dumplings drain well.
27. Arrange the dumplings on pre-warmed plates.
28. Pour the cream sauce over the dumplings.
29. Sprinkle the dumplings with the green leek strips cut earlier.
30. Garnish the dish with parsley.
31. Serve the dumplings hot.

Nutrition per serving

kcal: 845
Protein: 48 g · Fett/Fat: 34 g · Carbs: 79 g