🍽️ Savory Pancake Cake with Vegetables and Basil

Name: Savory Pancake Cake with Vegetables and Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Eggs; 200 g Flour; 1 tsp. Baking Powder; 350 ml Milk; 2 tbsp. Parmesan; Salt; 50 g Basil; 3 tbsp. Butter (for frying); 100 g diced Bacon; 1 handful Spinach Leaves; 2 Onions; 1 Yellow Bell Pepper; 2 Tomatoes; 100 g Mushrooms; Pepper (from the mill); 1 ball Mozzarella (125 g)

687 kcal · 30 min · 4 servings

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Ingredients

2 Eggs
200 g Flour
1 tsp. Baking Powder
350 ml Milk
2 tbsp. Parmesan
Salt
50 g Basil
3 tbsp. Butter (for frying)
100 g diced Bacon
1 handful Spinach Leaves
2 Onions
1 Yellow Bell Pepper
2 Tomatoes
100 g Mushrooms
Pepper (from the mill)
1 ball Mozzarella (125 g)

Instructions

1. Whisk the eggs, flour, baking powder, and milk together until you have a smooth batter.
2. Stir in the parmesan and a pinch of salt.
3. Let the batter rest for about 20 minutes.
4. Pick the basil leaves off the stems.
5. Set aside a few leaves for garnish.
6. Roughly chop the remaining basil.
7. Fold the chopped basil into the pancake batter.
8. Heat some butter in a non-stick pan.
9. Fry three pancakes one after the other.
10. Preheat the oven to 250 degrees Celsius with top and bottom heat.
11. Wash the spinach and remove the tough stems.
12. Let the spinach drain well.
13. Roughly chop the spinach.
14. Peel the onions.
15. Slice the onions into thin rings.
16. Wash the bell pepper.
17. Halve the bell pepper and remove the inside.
18. Dice the bell pepper into small pieces.
19. Wash the tomatoes.
20. Quarter the tomatoes.
21. Remove the core of the tomatoes.
22. Dice the tomatoes into small pieces.
23. Clean the mushrooms.
24. Wipe the mushrooms with a kitchen towel.
25. Slice the mushrooms into thin slices.
26. Render the bacon in a pan without adding extra fat.
27. Add the onions, bell pepper, and mushrooms.
28. Sauté the vegetables lightly.
29. Season the vegetables with salt and pepper.
30. Add the tomatoes and spinach.
31. Toss the vegetables briefly.
32. Taste the filling and adjust seasoning if needed.
33. Drain the mozzarella.
34. Dice the mozzarella into small pieces.
35. Mix the mozzarella into the vegetables.
36. Place two pancakes on a baking sheet lined with baking paper.
37. Spread the vegetable filling over the pancakes.
38. Broil the cake briefly under the preheated grill.
39. Place the third pancake on top.
40. Garnish the cake with the reserved basil leaves.
41. Serve the cake.

Nutrition per serving

kcal: 687
Protein: 22 g · Fett/Fat: 46 g · Carbs: 46 g