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🍽️ Savory Pancakes with Yogurt Cucumber Dip

530 kcal · 30 min · 4 servings

Ingredients

• 200 g cucumber
• 300 g Greek yogurt
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 3 eggs
• 500 ml milk
• 300 g flour
• 1 tsp baking powder
• butter (for frying)
• bell pepper cubes (for garnishing)
• spring onions (rings for garnishing)

Instructions

1. 1. Peel the cucumber.
2. 2. Cut the cucumber into small cubes.
3. 3. Place the cucumber cubes in a bowl.
4. 4. Add the yogurt.
5. 5. Add the olive oil.
6. 6. Season the mixture with salt.
7. 7. Season the mixture with pepper.
8. 8. Mix the dip ingredients well.
9. 9. Take a second bowl.
10. 10. Crack the eggs.
11. 11. Add the milk to the bowl.
12. 12. Add the flour.
13. 13. Add the baking powder.
14. 14. Whisk the batter ingredients with a whisk.
15. 15. Add a pinch of salt to the batter.
16. 16. Stir the batter until smooth.
17. 17. Let the batter rest for 20 minutes.
18. 18. Heat a frying pan.
19. 19. Add some butter to the hot pan.
20. 20. Place portions of batter into the pan.
21. 21. Cook the pancakes over medium heat.
22. 22. Cook the pancakes for about 3 minutes per side.
23. 23. Place the finished pancakes on kitchen paper.
24. 24. Blot excess fat.
25. 25. Place the pancakes on plates.
26. 26. Top each pancake with a dollop of yogurt cucumber dip.
27. 27. Dice the bell peppers.
28. 28. Slice the spring onions.
29. 29. Garnish the pancakes with bell peppers and spring onions.

Nutrition per serving

• kcal: 530
• Protein: 22 g · Fett/Fat: 24 g · Carbs: 54 g