🍽️ Savory Pancakes with Fried Chanterelles and Sour Cream

Name: Savory Pancakes with Fried Chanterelles and Sour Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 30 g small onions (1 small onion); 1 small garlic clove; salt; 1 bunch chives; 0.5 lemon; 40 g sour cream (10 % fat); 80 g double cream cheese; 40 g crème fraîche (30 % fat); pepper; 150 g spelt flour Type 1050; 2 tsp baking powder; 200 ml milk (3.5 % fat); 4 tsp rapeseed oil; 200 g herb oyster mushrooms

636 kcal · 30 min · 4 servings

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Ingredients

30 g small onions (1 small onion)
1 small garlic clove
salt
1 bunch chives
0.5 lemon
40 g sour cream (10 % fat)
80 g double cream cheese
40 g crème fraîche (30 % fat)
pepper
150 g spelt flour Type 1050
2 tsp baking powder
200 ml milk (3.5 % fat)
4 tsp rapeseed oil
200 g herb oyster mushrooms

Instructions

1. Peel the onion and the garlic.
2. Dice the onion finely.
3. Halve the garlic.
4. Press the garlic through a garlic press.
5. Alternatively: Mash the garlic with 1 pinch of salt using the back of a sharp knife.
6. Pour some water into a small pot.
7. Bring the water to a boil.
8. Add half of the diced onions to the boiling water.
9. Let the onions boil briefly.
10. Drain the onions through a sieve.
11. Rinse the onions under cold water.
12. Pat the onions dry.
13. Wash the chives.
14. Dry the chives.
15. Cut the chives into fine rings.
16. Halve a lemon.
17. Squeeze the lemon half.
18. Mix the drained onions, the garlic, and the lemon juice.
19. Add 2 tbsp of the chive rings to the mixture.
20. Season the sour cream with salt and pepper.
21. Cover the sour cream.
22. Let the sour cream steep in the refrigerator for at least 1 hour.
23. Mix the dry ingredients for the pancake batter in a bowl.
24. Add the milk to the batter.
25. Mix the batter until it is homogeneous.
26. Heat 2 tsp of oil in a non-stick pan.
27. Add 1 tbsp of batter to the pan.
28. Bake the pancakes over medium heat.
29. Fry the pancakes for about 3–4 minutes on both sides until golden brown.
30. Clean the chanterelles.
31. Halve or quarter the mushrooms depending on their size.
32. Heat 1 tsp of oil in a small pan.
33. Fry the chanterelles over medium heat.
34. Fry the mushrooms for about 3–4 minutes.
35. Season the mushrooms with salt and pepper.
36. Place the pancakes on two plates.
37. Add the sour cream to the pancakes.
38. Add 2 tbsp of chive rings to the pancakes.
39. Add the fried chanterelles to the pancakes.
40. Serve the pancakes.

Nutrition per serving

kcal: 636
Protein: 23 g · Fett/Fat: 33 g · Carbs: 62 g