← All recipes

🍰 Savory Mushroom Muffins with Pine Nuts

200 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 2 tsp baking powder
• 5 tbsp freshly grated Parmesan
• 0.5 tsp salt
• Nutmeg (freshly grated)
• 1 egg
• 80 ml olive oil
• 200 g sour cream
• 300 g mushrooms
• 1 shallot
• 60 g pine nuts
• 1 tsp freshly chopped parsley

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Line the cups of a muffin tin with paper liners.
3. 3. Mix the flour with the baking powder, grated Parmesan, salt, and ground nutmeg in a bowl.
4. 4. Whisk the egg with 60 milliliters of oil and the sour cream in a separate bowl.
5. 5. Stir the liquid mixture into the flour mixture until the batter is evenly moist.
6. 6. Pat the mushrooms dry with a kitchen towel.
7. 7. Cut the mushrooms in half or quarters.
8. 8. Peel the shallot and chop it finely.
9. 9. Toast the pine nuts in a hot pan without additional fat until golden yellow.
10. 10. Remove the pine nuts from the pan and set them aside.
11. 11. Heat the remaining oil in the same pan.
12. 12. Sauté the shallot in the hot oil until translucent.
13. 13. Add the mushrooms to the shallot and cook for 3 to 4 minutes.
14. 14. Stir the fresh herbs into the mushroom mixture.
15. 15. Gently fold two-thirds of the mushroom mixture into the batter.
16. 16. Fill the batter into the prepared liners.
17. 17. Cover the batter in the cups with the remaining mushroom mixture.
18. 18. Bake the muffins in the preheated oven for about 25 minutes.

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 13 g · Carbs: 14 g