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🍽️ Heart-shaped bread spreads with cream cheese, radishes, and chives

421 kcal · 30 min · 4 servings

Ingredients

• 8 slices whole wheat bread
• 250 g low-fat quark
• 200 g cream cheese (low-fat)
• 1 bunch radishes
• 1 bunch chives
• salt
• pepper
• 1 pinch paprika powder
• cress

Instructions

1. 1. Wash the chives thoroughly.
2. 2. Shake the chives dry.
3. 3. Cut the chives into small rings.
4. 4. Wash the radishes.
5. 5. Remove the tough stem ends of the radishes.
6. 6. Grate the radishes finely.
7. 7. Lightly salt the grated radishes.
8. 8. Let the radishes stand for ten minutes.
9. 9. Drain the radishes well afterwards.
10. 10. Stir the quark until smooth.
11. 11. Mix the quark with the cream cheese.
12. 12. Divide the cream cheese mixture into two equal parts.
13. 13. Fold the drained radishes and the paprika into one half of the cream.
14. 14. Fold the chive rings into the other half of the cream.
15. 15. Season both creams with salt.
16. 16. Season both creams with pepper.
17. 17. Cut the bread into heart shapes.
18. 18. Spread the radish-paprika cream on one half of the heart breads.
19. 19. Spread the chive cream on the other half of the heart breads.
20. 20. Sprinkle the finished bites with some cress.
21. 21. Garnish the bites with some radishes.
22. 22. Serve the heart bites.

Nutrition per serving

• kcal: 421
• Protein: 22 g · Fett/Fat: 17 g · Carbs: 43 g