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🍽️ Creamy Herring Spread

283 kcal · 30 min · 4 servings

Creamy Herring Spread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the boiled eggs and dice them into very small cubes. Wash the dill thoroughly and chop it finely as well.
  2. 2. Cut the herring fillets into small pieces. Then mash them finely with a fork, mix in the butter, and add the diced eggs.
  3. 3. Stir in the sour cream and the chopped dill into the mixture. Finally, season the spread with paprika powder and a pinch of salt to taste.

Nutrition per serving