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🍽️ Grilled Herrings with Apple and Onion Filling

734 kcal · 30 min · 4 servings

Grilled Herrings with Apple and Onion Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and activate the grill function.
  2. 2. Place the grill rack on the top rail so it heats up thoroughly.
  3. 3. Remove the small pin bones from the herrings.
  4. 4. Rinse the fish briefly.
  5. 5. Pat the herrings dry with a kitchen towel.
  6. 6. Cut eight squares from aluminum foil.
  7. 7. Brush the foil squares lightly with butter.
  8. 8. Place the herrings on the prepared foil.
  9. 9. Open the fish slightly so they lie flat.
  10. 10. Drizzle some lemon juice over the fish.
  11. 11. Peel the onions.
  12. 12. Slice the onions into rings.
  13. 13. Wash the apples.
  14. 14. Dry the apples.
  15. 15. Cut the apples into quarters.
  16. 16. Remove the core from the apple pieces.
  17. 17. Slice the apple pieces thinly.
  18. 18. Season the herrings with salt and pepper.
  19. 19. Place the onion rings on one half of the fish.
  20. 20. Place the apple slices on the same half.
  21. 21. Wash the parsley.
  22. 22. Shake the parsley dry.
  23. 23. Chop the parsley finely.
  24. 24. Sprinkle the parsley over the filling.
  25. 25. Distribute small pieces of butter over the fish.
  26. 26. Fold the herrings together.
  27. 27. Fold the aluminum foil into a tight packet.
  28. 28. Grill the packets for about five minutes on the first side.
  29. 29. Grill the packets for another five minutes on the second side.
  30. 30. Serve two herrings per person.

Nutrition per serving