🍽️ Matjes fillets in creamy cream sauce

Name: Matjes fillets in creamy cream sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Matjes fillet; 250 g sour cream; 0.5 tsp paprika powder (sweet); 1 tsp sharp mustard; 1 tsp sugar (more to taste); 1 tbsp lemon juice; salt; pepper (from the mill); 1 tbsp freshly chopped parsley

461 kcal · 30 min · 4 servings

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Ingredients

500 g Matjes fillet
250 g sour cream
0.5 tsp paprika powder (sweet)
1 tsp sharp mustard
1 tsp sugar (more to taste)
1 tbsp lemon juice
salt
pepper (from the mill)
1 tbsp freshly chopped parsley

Instructions

1. Pat the matjes fillets dry with a kitchen towel.
2. Cut the fillets into thin strips.
3. Mix the sour cream in a bowl with paprika powder, mustard, and sugar.
4. Season the sauce with lemon juice, salt, and pepper to taste.
5. Gently fold the matjes strips into the sauce.
6. Cover the bowl or transfer the mixture into a jar.
7. Let the herring marinate in the refrigerator for about one hour.
8. Sprinkle the finished dish with fresh parsley before serving.

Nutrition per serving

kcal: 461
Protein: 22 g · Fett/Fat: 40 g · Carbs: 5 g