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🍽️ Autumn Schnitzel with Potato and Corn Salad

789 kcal · 30 min · 4 servings

Ingredients

• 150 g corn salad
• 4 tbsp white wine vinegar
• 2 tbsp rapeseed oil
• 2 tbsp pumpkin seed oil
• 1 tbsp lemon juice
• 1 tsp honey
• salt
• pepper (from the mill)
• 200 g firm-cooking potatoes
• 120 g clarified butter
• 50 g pumpkin seeds
• 80 g breadcrumbs
• 2 eggs
• 2 tbsp flour
• 4 veal schnitzel (approx. 120 g each)

Instructions

1. 1. Wash the corn salad under running water.
2. 2. Remove damaged leaves and shake the greens dry.
3. 3. Tear the leaves into bite-sized pieces if necessary.
4. 4. Add vinegar, rapeseed oil, pumpkin seed oil, lemon juice, honey, salt, and pepper to a bowl.
5. 5. Whisk the ingredients for the dressing vigorously.
6. 6. Taste the dressing and adjust the seasoning.
7. 7. Peel the potatoes and rinse them.
8. 8. Cut the potatoes into small cubes.
9. 9. Heat 2 tablespoons of clarified butter in a non-stick pan.
10. 10. Fry the potato cubes over medium heat for about 10 minutes until golden brown.
11. 11. Season the potatoes with salt.
12. 12. Turn the potatoes occasionally to ensure even cooking.
13. 13. Chop the pumpkin seeds coarsely.
14. 14. Mix the chopped pumpkin seeds with the breadcrumbs on a deep plate.
15. 15. Whisk the eggs in a second deep plate.
16. 16. Spread the flour on a third plate.
17. 17. Rinse the meat briefly and pat it dry with kitchen paper.
18. 18. Pound the meat slightly flat.
19. 19. Season the meat on both sides with salt and pepper.
20. 20. Dredge the meat in the flour so that it is completely covered.
21. 21. Dip the meat into the egg mixture.
22. 22. Press the meat gently into the pumpkin seed breadcrumb mixture.
23. 23. Heat the remaining clarified butter in a hot pan.
24. 24. Fry the schnitzel for about 5 minutes on one side until golden brown.
25. 25. Turn the schnitzel and fry it for another 5 minutes until golden brown.
26. 26. Baste the schnitzel with hot fat repeatedly while frying.
27. 27. Remove the finished schnitzel from the pan.
28. 28. Place the schnitzel on a plate.

Nutrition per serving

• kcal: 789
• Protein: 54 g · Fett/Fat: 50 g · Carbs: 30 g