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🍰 Autumn Panna Cotta

463 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the gelatin in a bowl of cold water for a few minutes.
  2. 2. Peel the ginger and chop it into very small pieces.
  3. 3. Slice the vanilla pod lengthwise and scrape out the small seeds with a knife.
  4. 4. Add the vanilla seeds, the empty pod, the chopped ginger, the cream, and the sugar to a pot.
  5. 5. Bring the mixture to a boil on the stove.
  6. 6. Let the mixture simmer on low heat for about 10 minutes.
  7. 7. Remove the pot from the heat and pour the liquid through a fine sieve into a clean bowl.
  8. 8. Squeeze the soaked gelatin well with your hands to remove the water.
  9. 9. Stir the gelatin into the warm cream until it has completely dissolved.
  10. 10. Rinse four small molds (each approx. 150 milliliters) with cold water.
  11. 11. Fill the panna cotta mixture into the prepared molds.
  12. 12. Let the molds cool down and then place them in the refrigerator for at least 4 hours.
  13. 13. Wash the apple and cut it into four equal quarters.
  14. 14. Remove the core from the apple quarters.
  15. 15. Cut the flesh into small, bite-sized pieces.
  16. 16. Place the apple pieces in a bowl and mix them with the lemon juice.
  17. 17. Thread the apple pieces onto small wooden skewers.
  18. 18. Carefully insert the tip of a sharp knife along the edge of the molds to loosen the panna cotta.
  19. 19. Dip the molds briefly in hot water if the panna cotta is still sticking.
  20. 20. Invert the molds and let the panna cotta slide onto plates.
  21. 21. Serve the panna cotta together with the apple skewers.
  22. 22. Garnish the dish as desired with dried apple slices and candied ginger.

Nutrition per serving