🍽️ Classic White Sauce

Name: Classic White Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 tbsp rapeseed oil; 20 g flour (1.5 tbsp); 200 ml milk (1.5% fat); 200 ml classic vegetable broth; nutmeg; salt; pepper

75 kcal · 30 min · 4 servings

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Ingredients

1.5 tbsp rapeseed oil
20 g flour (1.5 tbsp)
200 ml milk (1.5% fat)
200 ml classic vegetable broth
nutmeg
salt
pepper

Instructions

1. Heat the oil in a small saucepan.
2. Add the flour.
3. Stir the mixture constantly with a whisk.
4. Sauté the mixture until it turns light yellow.
5. Pour the milk into the pot.
6. Pour the vegetable broth into the pot.
7. Stir the liquid constantly.
8. Bring the sauce to a boil.
9. Reduce the heat to a low setting.
10. Cover the pot with a lid.
11. Simmer the sauce for 15 minutes.
12. Stir the sauce occasionally while cooking.
13. Grate some nutmeg directly into the sauce.
14. Season the sauce with salt.
15. Season the sauce with pepper.

Nutrition per serving

kcal: 75
Protein: 2 g · Fett/Fat: 4 g · Carbs: 6 g