🍽️ Baked Camembert

Name: Baked Camembert
Total time: 30 min
Yield: 4 servings
Ingredients: soft butter (for the ramekins); 4 Camembert (approx. 125 g each); 4 slices sliced cheese; pepper (from the mill); 4 tbsp cranberries (jar)

527 kcal · 30 min · 4 servings

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Ingredients

soft butter (for the ramekins)
4 Camembert (approx. 125 g each)
4 slices sliced cheese
pepper (from the mill)
4 tbsp cranberries (jar)

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Grease four ovenproof ramekins with butter.
3. Place the Camembert into the ramekins.
4. Press the cheese slightly in the center with your finger.
5. Top the Camembert with the sliced cheese slices.
6. Place the ramekins in the oven.
7. Bake the cheese for about 10 minutes until it is hot.
8. Remove the ramekins from the oven.
9. Sprinkle some pepper over the hot cheese.
10. Garnish the dish with cranberries.
11. Serve the Camembert with bread as desired.

Nutrition per serving

kcal: 527
Protein: 34 g · Fett/Fat: 43 g · Carbs: 2 g