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🍰 Roasted Chestnuts

245 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Start a campfire or preheat your grill. Alternatively, preheat your oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Leave the chestnuts whole or score them crosswise with a sharp knife as desired. Be careful not to damage the inside. Place them in a large, fireproof pan and roast over the fire for about 15 minutes. Shake the pan occasionally to prevent the chestnuts from burning.
  3. 3. Or bake them in the oven on a baking sheet lined with parchment paper for about 20 minutes. For particularly juicy chestnuts, place a heatproof bowl with water in the oven.

Nutrition per serving