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🍽️ Warm Almond Milk with Date and Gingerbread Spice

258 kcal · 30 min · 4 servings

Ingredients

• 20 g unpeeled almond kernels (1 tbsp)
• 1 dried date
• 150 ml milk (1.5% fat)
• 1 pinch gingerbread spice
• 1 tsp honey
• 15 g small gingerbread heart (1 small gingerbread heart) or other heart-shaped cookie

Instructions

1. 1. Finely chop the almonds using a large knife.
2. 2. Pit the date and optionally remove the skin.
3. 3. Cut the date into small pieces.
4. 4. Place the chopped almonds, date pieces, milk, and gingerbread spice into a small saucepan.
5. 5. Heat the mixture on the stove.
6. 6. Turn off the heat.
7. 7. Let the mixture steep in the pot for 5 minutes.
8. 8. Stir the honey into the warm milk.
9. 9. Blend the entire mixture finely using a hand blender.
10. 10. Ensure that no almond pieces are visible anymore.
11. 11. Pour the finished almond milk into a tall glass.
12. 12. Make a slit on one side of a gingerbread heart.
13. 13. Place the gingerbread heart on the rim of the glass with the slit.

Nutrition per serving

• kcal: 258
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 26 g