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🍽️ Spiced Hot Chocolate

476 kcal · 30 min · 4 servings

Ingredients

• 150 g dark chocolate
• 600 ml milk
• 200 ml whipping cream
• 1 star anise
• 0.5 cinnamon stick
• 1 cardamom pod
• 1 pinch chili powder
• 2 tbsp brown sugar (add more or less to taste)
• Fleur de sel
• Nutmeg (freshly grated)

Instructions

1. 1. Chop the chocolate into small pieces.
2. 2. Pour the milk and cream into a pot.
3. 3. Add the star anise, cinnamon, cardamom, chili, and sugar.
4. 4. Bring the mixture to a boil while stirring.
5. 5. Remove the pot from the heat.
6. 6. Stir in the chocolate pieces until they are completely melted.
7. 7. Let the chocolate steep for a few minutes.
8. 8. Strain the hot chocolate into four cups using a sieve.
9. 9. Sprinkle each glass with a pinch of sea salt and ground nutmeg.
10. 10. Serve the drink immediately.

Nutrition per serving

• kcal: 476
• Protein: 9 g · Fett/Fat: 33 g · Carbs: 36 g