🍰 Hot Espresso Chocolate with Chestnut Cream

Name: Hot Espresso Chocolate with Chestnut Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g blanched chestnuts; 20 g powdered sugar; 1 brownie (approx. 30 g); 60 g chopped walnuts; 175 ml whipping cream; 200 g milk chocolate; 80 ml espresso; 3 tsp croquant; leaf gold (for decorating)

565 kcal · 30 min · 4 servings

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Ingredients

100 g blanched chestnuts
20 g powdered sugar
1 brownie (approx. 30 g)
60 g chopped walnuts
175 ml whipping cream
200 g milk chocolate
80 ml espresso
3 tsp croquant
leaf gold (for decorating)

Instructions

1. Finely chop the chestnuts and puree them in a blender together with two to three tablespoons of water and the powdered sugar until smooth. Crumble the brownie and chop the walnuts. Mix the brownie crumbs with 50 grams of the walnuts and distribute this mixture evenly among the dessert glasses.
2. Just before serving, whip 100 milliliters of cream until stiff and stir in the chestnut puree. Chop the chocolate and heat it together with the remaining cream and the espresso in a saucepan, stirring constantly, until the chocolate has completely melted.
3. Pour the hot chocolate-espresso mixture into the glasses and then top with the chestnut cream. Garnish the desserts with the remaining walnuts, the croquant (caramelized nuts), and a touch of gold leaf. Serve the chocolate immediately.

Nutrition per serving

kcal: 565
Protein: 8 g · Fett/Fat: 41 g · Carbs: 47 g